In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

Usage:Can be used in mildly flavoured non-veg cuisine, particularly those deriving its thickening foundation from tomato and onion.

A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

Usage
In all meat preparations requiring a dark gravy.

Overview:

Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice.

The origins of this blend can be traced back to the Mughal era.

• Black Cardamom
• Black Pepper
• Caraway
• Cardamom
• Cassia
• Cassia Leaf
• Chilli
• Clove
• Clove Leaf
• Coriander
• Cumin
• Kasuri Methi
• Mace
• Nutmeg
• Turmeric

• Add 1¬Ω tbsp Everest Biryani Masala to biryani, made of 250 gm rice.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.

Overview:

A subtle blend of spice specially combined to enhance the taste of vegetable dishes. Everest Sabji Masala is virtually the fast-food equivalent in the range of Everest blended spices. It gives vegetable dishes a mildly resonant flavour and the appetising colour so characteristic of vegetarian fare. You do not need any other spice to make your dishes tempting and irresistible. Everest Sabji Masala is just the right handy must-have for all those who simply don't have the time for elaborate cooking, but would like to prepare delicious, appetising vegetable dishes all the same.

• Black Cardamom
• Black Pepper
• Cassia Leaf
• Chilli
• Clove
• Common Salt
• Coriander
• Cumin
• Dry Ginger
• Dry Mango
• Nutmeg
• Turmeric

• If you need to rustle up a quick vegetable curry, all you need is your favourite vegetable/s and Everest Sabji Masala, the 'one-stop' masala. No need to add any other spices.

Everest is India's No. 1 spice brand as per A.C.Nielsen (Independent Research Agency). Everest offers a wide range of 45 variety of spices (whole spices and blends) with fifty-two years of dedication to maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right.